While you enjoy yourself or rest, profiting from the infra-structures of the hotel you can know the landscape and the patrimony of the region, we prepare your lunch or dinner to get your strength back.
We suggest, among others, dishes of the regional gastronomy.
Fish soup
Mangust with grilled Cod-fish
Fried Pork with rice and red beans
Country Chicken
Rice with Duck
Besides the good dish you can taste the good wine of the region!
The restaurant has capacity for 50 people. But in our terrace decorated with agricultural tools, we can sit 65 people and it goes direct to the swimming-pool garden.
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